Braised Venison in Red Wine.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, braised venison in red wine. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Braised Venison in Red Wine is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Venison in Red Wine:
- {Prepare 4 oz of venison chops ( 4 chops).
- {Prepare 1 cup of thinly sliced onions.
- {Take 6 clove of garlic.
- {Make ready 2 tbsp of olive oil.
- {Make ready 1/2 cup of red wine.
- {Take 2 tbsp of butter.
- {Make ready 1 of salt and pepper to taste.
- {Take 1 small of fresh rosemary sprig.
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper..
- heat oil in aluminum pan and sear chops for about two minutes on each side..
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
- serve topped with the onions and the sauce.
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