Steps to Prepare Super Quick Homemade Dutch Oven Elk Stew

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Dutch Oven Elk Stew.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dutch oven elk stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dutch Oven Elk Stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dutch Oven Elk Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Elk Stew:

1. {Prepare 2 lb of elk stew meat ( can use deer or even beef).
2. {Take 2 tbsp of oil.
3. {Take 1 large of onion, diced.
4. {Get 1 large of carrot, sliced or diced.
5. {Get 1 stalk of of celery, diced.
6. {Take 8 oz of white mushrooms, quartered.
7. {Take 8 oz of shitaki mushrooms, cut up.
8. {Take 28 oz of can of whole peeled tomatoes.
9. {Get 1 lb of red potatoes, quartered.
10. {Take 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
11. {Prepare 1 tsp of garlic salt.
12. {Prepare 1 tbsp of fresh cracked black pepper.
13. {Take 2 of bay leaves.
14. {Take 1 tsp of whole thyme leaves.
15. {Prepare 1 of biscuit mix.

Steps to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil..
2. add meat and brown well.
3. add remaining ingredients except biscuit mix.
4. place oven in coals.
5. let cook on low simmer for 2 or 3 hours.
6. check and stir every 30 min..
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

So that is going to wrap this up for this special food dutch oven elk stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!