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Allow excess chocolate to drip back into the melted chocolate container. Dark Chocolate Cake Pop is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. You can cook Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Dark Chocolate Cake Pop
- Prepare 300 g of Dark Chocolate.
- You need 264 g of Oreos.
- Prepare 226 g of Cream cheese.
- It's 1 pinch of Salt.
- It's 2 tbs of Almond crumbs.
- You need 2 tbs of Candy sprinkles.
It is easy, it's fast, it tastes yummy. Dip the cake pops into the chocolate coating until it is completely covered. Gently tap the lollipop stick against the side of the measuring cup to allow excess chocolate to drip off. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat!
Dark Chocolate Cake Pop step by step
- Crush the oreo cookies into fine crumbs.
- Add cream cheese and salt to the cookie mixture and stir until evenly combined.
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
- Freeze until slightly hardened, around 30 minutes.
- Melt the chocolate under indirect heat.
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
- Sprinkle the cake pops with almond crumbs and candy sprinkles.
- Fix the cake pops into a cup filled with beans.
- Freeze until chocolate hardens, about 15 minute.
- Wrap it nicely as a lovely gift for kids🎈.
Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Repeat with all the cake balls.