Chocolate Banana Mini Crepes (Japanese Crepes). Read Customer Reviews & Find Best Sellers. To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.
Lightly coat with more butter or vegetable oil. Add about one-quarter to one-third cup batter and swirl the batter to completely cover bottom of. Thin, tender crepes wrapped around a smooth, rich, creamy chocolate filling and sweet sliced bananas, then topped with swirls of whipped cream and finished with a sprinkling of grated chocolate. You can cook Chocolate Banana Mini Crepes (Japanese Crepes) using 21 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Chocolate Banana Mini Crepes (Japanese Crepes)
- Prepare of For Crepe Batter.
- Prepare 30 g of (1 oz, 3.5 Tbsp) bread flour.
- You need 30 g of (1 oz, 3.5 Tbsp) cake flour.
- Prepare 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
- Prepare 1 pinch of salt.
- It's 185 g of (6.5 oz, 4/5 us cup) milk.
- It's 1 of egg (50-60g, L-LL size).
- Prepare 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
- Prepare 4-5 drops of vanilla oil (optional).
- You need of (I used diameter 26cm / 10'' frying pan.).
- It's of For Fillings and Toppings.
- It's 200 g of (7 oz, 9/10 us cup) heavy cream.
- It's 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
- You need 4-5 drops of vanilla essence.
- You need 1-2 of bananas.
- It's of chocolate sauce.
- It's of almonds.
- It's of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
- It's of For wrapping the crepe.
- You need 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
- It's 5-6 sheets of square your favorite paper (18 cm, 7'').
A decadent breakfast for a special occasion or to make any day a special occasion. I have such fond memories of eating crepes in Paris. They sell them from street carts just like you'd find hot dogs. Roll or fold crepe, and sprinkle with confectioners' sugar.
Chocolate Banana Mini Crepes (Japanese Crepes) instructions
- ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.
- 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..
- Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..
- Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).
- 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..
- Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..
- Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..
- Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..
- Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
- 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..
- Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..
- Add vanilla essence and whip it until soft peaks form..
- 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..
- Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..
- Fold the crepe in half, and fold each of the sides toward the middle, making a cone..
- Wrap it with parchment paper. Fold the tip of the paper tightly..
- And then wrap it with your favorite paper. Fold the tip of the paper tightly too..
- Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.
Place the crepe on a plate and add desired amount of sliced banana. Drizzle chocolate sauce over the bananas and fold crepe closed with the seam side down. Drizzle with additional chocolate sauce and a sprinkle of powdered sugar. Repeat the process for each crepe and serve warm, but the crepes are just as good cold! Add as many banana slices as desired and fold in half.