Recipe: Appetizing Chocolate Cherry Cupcakes

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Chocolate Cherry Cupcakes. Show How Much You Care with Gourmet Gifts from Harry & David. Read Customer Reviews & Find Best Sellers. Place a rounded teaspoonful of pie filling in the center of each cupcake.

Stir in cornstarch until thoroughly combined. This recipe was inspired by my favorite candy, chocolate covered cherries. The cupcakes are full of chocolate flavor and kept moist with the help of oil and butter. You can have Chocolate Cherry Cupcakes using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Cherry Cupcakes

1. Prepare of (A) the cake.
2. You need 1 1/2 cups of flour.
3. You need 2 cups of milk.
4. Prepare 1/2 cup of honey.
5. You need 1/4 cup of cocoa powder.
6. You need 1 tsp of baking powder.
7. Prepare 1 tsp of cinnamon.
8. It's 1 tsp of vanilla extract.
9. You need 1/2 cup of oil.
10. Prepare 10 of chopped cherries.
11. It's 10 of chopped walnuts.
12. You need of (B) garnish.
13. You need 10 of halved cherries.
14. Prepare 1 tbsp of honey.
15. You need 1 tbsp of butter.
16. It's 1/2 tsp of cinnamon.

The frosting is a simple buttercream that is flavored with cherry preserves. Each cupcake gets a generous filling of cherry preserves and then topped with the cherry buttercream. The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while keeping it super-moist with little added oil. Add the minced cherries, cherry juice, and white chocolate chips to the batter.

Chocolate Cherry Cupcakes step by step

1. Mix all the ingredients in section A and pour into 6 oiled cupcake mold..
2. Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked..
3. Allow cake to rest outside oven for 30 minutes..
4. Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes..

Incorporate the ingredients completely using a spatula. Remove from the oven and let cool down. To prepare the glaze, combine the milk, butter, sugar, chocolate and cocoa powder in a medium sauce pan. These chocolate cupcakes are filled with delicious cherries and are topped with a vanilla buttercream. I think I died and went to Heaven… For the record I tried to style these to look as appealing as possible for you but for my personal enjoyment I add a smear of buttercream on top and a pile of cherries in the middle.