Step-by-Step Guide to Prepare Ultimate Whosayna’s Steak and Veggies Pie

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Whosayna’s Steak and Veggies Pie.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

1. {Prepare of Mashie.
2. {Prepare of Puff Pastry.
3. {Prepare of Filling:.
4. {Take of Beef Fillet (Chinese Cut).
5. {Get of Salt.
6. {Take of Black Pepper powder.
7. {Make ready of Ginger (slivered).
8. {Make ready of cloves of Garlic (chopped).
9. {Prepare of Tomatoes (blend it).
10. {Prepare of Chilli Powder.
11. {Make ready of Tomato Puree.
12. {Prepare of Worcestershire Sauce.
13. {Prepare of Sweet Corns.
14. {Prepare of Hot Sauce.
15. {Prepare of Paprika.
16. {Get of Salt.
17. {Prepare of Vinegar.
18. {Take of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
19. {Make ready of Ginger/Garlic paste.
20. {Prepare of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

Instructions to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up...
2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.

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