Crockpot Beef Bourguignon.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crockpot beef bourguignon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Beef Bourguignon is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Beef Bourguignon is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Bourguignon:
- {Prepare of scrumptous!.
- {Get of beef stew meat.
- {Get of bacon.
- {Make ready of carrots, peeled and cut into 1/4 inch pieces.
- {Make ready of mushrooms (whichever u choose) sliced in quarters if buying whole.
- {Prepare of onion, chopped or sliced.
- {Get of garlic cloves.
- {Get of tomato paste.
- {Prepare of pinot noir red wine.
- {Take of beef broth.
- {Get of creole seasoning (or to ur taste).
- {Get of black pepper.
- {Make ready of garlic powder.
- {Get of bay leaf.
- {Get of dried thyme.
- {Prepare of lipton mushroom onion soup mix.
- {Prepare of beef bullion cube (not the hard salty small ones).
- {Make ready of flour.
- {Take of or so of water (u dont want it watery or too thick).
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.
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