Step-by-Step Guide to Make Quick Keto Lasagna

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Keto Lasagna.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto lasagna. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Keto Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Keto Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Lasagna:

1. {Prepare of The mince.
2. {Get 1 kg of beef mince.
3. {Get 1 of large red onion, chopped.
4. {Prepare 1 can of chopped tomatoes.
5. {Prepare 1 tsp of garlic powder.
6. {Prepare 1 tsp of cayenne pepper.
7. {Make ready 1 tsp of smoked paprika.
8. {Make ready 1 tsp of madras curry.
9. {Prepare of Salt & pepper.
10. {Get of Vegetable oil for frying.
11. {Make ready of The aubergines.
12. {Take 2 of large aubergines, slices in circles.
13. {Take 2 tbsp of olive oil.
14. {Take 1 tsp of salt.
15. {Take of The Sauce.
16. {Get 250 g of greek cheese.
17. {Prepare 1 cup of greek yoghurt.
18. {Make ready Handful of chopped chives.
19. {Get Handful of chopped parsley.
20. {Make ready of Topping.
21. {Take 100 g of grated cheddar cheese.
22. {Prepare 100 g of grated parmesan cheese.

Instructions to make Keto Lasagna:

1. Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside..
2. Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins..
3. In a bowl, add the sauce ingredients and mix well with a whisk..
4. Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix..
5. For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving..
6. Serve hot with a fresh salad..
7. Enjoy....

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