Recipe of Perfect Low Carb Taco Casserole (Keto friendly)

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Low Carb Taco Casserole (Keto friendly).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb taco casserole (keto friendly). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low Carb Taco Casserole (Keto friendly) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Make ready of 80/20 ground beef.
2. {Take of chili powder.
3. {Get of ground cumin.
4. {Prepare of onion powder.
5. {Get of garlic powder.
6. {Get of cayenne pepper.
7. {Take of sugar free salsa.
8. {Take of eggs.
9. {Get of heavy cream.
10. {Take of salt.
11. {Take of black pepper.
12. {Make ready of shredded cheddar cheese.

Instructions to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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