Step-by-Step Guide to Prepare Perfect Pomegranate Braised Short Ribs

Cooking Food Hobby collected many recipes from any source for complete your cooking guide. enjoy it

Pomegranate Braised Short Ribs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pomegranate braised short ribs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pomegranate Braised Short Ribs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. {Prepare of short ribs, English cut.
2. {Take of salt.
3. {Prepare of onion, diced.
4. {Prepare of carrot, diced.
5. {Take of ras el hanout.
6. {Prepare of garlic, minced.
7. {Take of pomegranate juice.
8. {Make ready of water.
9. {Prepare of Bou beef bouillon cube.
10. {Prepare of pitted prunes, halved.
11. {Prepare of cilantro, roughly chopped.
12. {Make ready of toasted sesame seeds.
13. {Make ready of ras el hanout.
14. {Take of green cardamom pods.
15. {Take of black cardamom pods.
16. {Make ready of cumin seed.
17. {Make ready of coriander seed.
18. {Prepare of anise.
19. {Make ready of allspice berries.
20. {Get of black peppercorns.
21. {Prepare of ground ginger.
22. {Make ready of Aleppo pepper.
23. {Take of ground nutmeg.
24. {Get of ground cinnamon.

Instructions to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it..
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt..
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min..
4. While the ribs are roasting prepare the other ingredients..
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min).
6. Add the garlic and ras el hanout and cook another 30 sec..
7. Add the water and beef bouillon and turn the heat to low..
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F..
9. In the still hot pan, add the pomegranate juice..
10. Scrape the fond up with a whisk or wooden spoon..
11. Add the pomegranate to the ribs..
12. Cover and place in the oven for 2-2.5 hours..
13. Remove the dutch oven from oven..
14. Place the ribs in a bowl..
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth..
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds..

So that is going to wrap it up with this special food pomegranate braised short ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!