Step-by-Step Guide to Prepare Speedy Tangy Braised Short Ribs

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Tangy Braised Short Ribs.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tangy braised short ribs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Braised Short Ribs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Tangy Braised Short Ribs is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Braised Short Ribs:

1. {Make ready of frozen lemonade concentrate, thawed.
2. {Get of tomato sauce.
3. {Take of dried parsley.
4. {Prepare of firmly packed light brown sugar.
5. {Get of worcestershire sauce.
6. {Prepare of onion salt.
7. {Get of dried thyme.
8. {Make ready of crushed red pepper flakes.
9. {Make ready of Bay leaf 3-5 lbs beef short ribs.

Steps to make Tangy Braised Short Ribs:

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
3. Cook mixture, stirring occasionally until mixture comes to a boil..
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..

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