Step-by-Step Guide to Make Any-night-of-the-week My Beef Stew

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My Beef Stew.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, my beef stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

My Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. My Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

1. {Get of beef stew meat.
2. {Get of flour.
3. {Take of salt.
4. {Take of pepper.
5. {Get of paprika.
6. {Take of butter.
7. {Take of olive oil.
8. {Take of garlic cloves, minced.
9. {Make ready of medium onion, chopped.
10. {Take of carrots peeled and cut into bite sized pieces.
11. {Make ready of celery stalks, cut into bite sized pieces (optional).
12. {Make ready of potatoes peeled cut into bite sized pieces.
13. {Get of beef broth.
14. {Get of tomato paste.
15. {Take of worcestershire sauce.
16. {Get of red cooking wine.
17. {Prepare of thyme.
18. {Take of rosemary.
19. {Get of bay leaf.
20. {Prepare of peas.
21. {Get of water.
22. {Prepare of cornstarch.
23. {Prepare of dried parsley (garnish).
24. {Get of I used a bag of mixed vegetables in this today.
25. {Take of crushed red pepper.

Steps to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

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