No Bake Chocolate Biscuit Cake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt the butter in a non-stick pan.
How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, no bake chocolate biscuit cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Bake Chocolate Biscuit Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. No Bake Chocolate Biscuit Cake is something which I have loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt the butter in a non-stick pan.
To get started with this recipe, we have to prepare a few components. You can have no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Chocolate Biscuit Cake:
- {Get 2 of Pck Biscuits Big packets for batter.
- {Get 2 of Pck Biscuits Small packets for garnish.
- {Prepare 1 Cup of Cocoa Powder.
- {Prepare 1 Cup of Sugar Powder.
- {Make ready 1 Cup of Soft Butter 100/150 gm.
- {Get 2/4 of Choice of chocolates.
- {Take 1 Cup of Dry fruits or Nuts(if u don't like chocolate).
- {Get of Any Fruit (if you don't like chocolates).
Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Steps to make No Bake Chocolate Biscuit Cake:
- Ingredients.
- Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits..
- Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp).
- Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading.
- Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too).
- Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter.
- Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter.
- As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator).
- After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate.
- Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion.
Add toasted nuts over the biscuits. Carefully drop this prepared no bake chocolate biscuit cake into the lined baking tin. Meanwhile melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered. Pour the biscuit and condensed milk mixture into the baking tin and press down. Once the no-bake cake is set, remove the pan from the fridge, remove the biscuit cake as it is and peel off the foil.
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