Easiest Way to Make Appetizing Fried ice cream cake

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Fried Ice Cream Cake is made with softened ice cream, whipped topping, crushed corn flakes, cinnamon and drizzled with honey and chocolate. FRIED ICE CREAM CAKE Do y'all remember Chi-Chi's restaurant? As a kid, it was one of my favorite places to eat dinner. You can have Fried ice cream cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried ice cream cake

1. It's 3 C of crushed corn flakes (measure after crushing).
2. It's 3/4 C of sugar.
3. Prepare 1 stick of butter.
4. Prepare 1 (48 oz) of container vanilla ice cream.
5. You need 1 (8 oz) of cool whip.
6. You need 1/2-1 tsp of cinnamon.
7. It's 1/3 C of honey.
8. You need of Chocolate and caramel syrup.
9. It's of Whipped topping.
10. It's of Maraschino cherries.

How To Make Fried Ice Cream Cake Remove your ice cream from the freezer and let it soften. The softened Ice Cream makes this frozen dessert a breeze to make. Next you'll need to toast the crushed corn flakes…"Here's to you Corn Flakes!" This Fried Ice Cream Cake is everything you love about fried ice cream, wrapped up into one delicious dessert! It eliminates the fry and tastes JUST like the original but with a fraction of the work.

Fried ice cream cake instructions

1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!.

This recipe is a MUST TRY for any gathering. It will be the hit of the PARTY! Use your fingers to press the mixture into the pan. Pour the ice cream in the pan over the corn flake crust. Melt butter in large pan then add your crushed cornflakes and sugar and stir continuously (to prevent sugar from burning) until lightly golden, remove to pan to cool.