Orange Marble Cake. Let the cake finish cooling on a rack before serving. In large bowl, blend cake mix, water, oil, and egg whites until moistened. Cover with plastic wrap and keep in the fridge while preparing the cake batter.
Transfer half the mixture into a second bowl. Into this mixture, fold the orange juice and rind. When you want to bake something special, delicious and perfectly sweet, make this Chocolate Orange Marble Chiffon Cake. You can have Orange Marble Cake using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Orange Marble Cake
- It's 160 g of melted butter.
- Prepare 160 g of granulated or caster sugar.
- Prepare 1/2 cup of + thick curd.
- It's 1/2 teaspoon of vanilla extract.
- It's 2 of oranges.
- It's 160 g of self-raising flour.
- Prepare 1/2 teaspoon of bicarbonate of soda.
- It's 2 tablespoons of cocoa powder.
- It's 1-2 tablespoons of fresh orange juice.
- It's 1 of dairy milk chocolate (I used..it's optional).
Wow them with the pretty glaze, then slice it to reveal the striking chocolate marble. Perfect for a special event or welcoming new neighbors! This gorgeous Orange Chocolate Marble Cake celebrates the classic combination of citrus-y tart oranges and rich dark chocolate like no other! A unique cake made of torn phyllo dough sheets and a mouthwatering mixture of orange juice, Greek yogurt, and sugar.
Orange Marble Cake step by step
- Preheat oven to 180 degree Beat butter and sugar together until smooth. Beat curd and add vanilla, then beat again until well combined..
- Add the zest of 1/2 orange and squeeze the juice of one orange and mix in. Sieve juice before mixing.
- Sieve in flour, bicarb and then gently fold into the mixture. When well mixed, put roughly half of the mixture into a separate bowl..
- To one bowl, add the cocoa and juice and mix in. For more creamy n chocolaty texture I added one small, melted dairy milk chocolate (for me, the more the better!)..
- Put half of your pale mixture into the tin. Then all of your chocolate mixture. Finally, add your remaining pale mixture..
- For the marble look, zig-zag your knife through the mix..
- Put in the preheated oven for 30 minutes but keep checking Now combine the juice of remaining half orange with enough icing sugar to make a syrup consistency and a little zest too..
- Once a golden crust is formed on the top and cake is cooked through the middle, remove from the oven and prick the top with a fork then pour over the prepared juice solution. It should be poured when cake is warm so that it is all absorbed..
- Cut slices when cake is cooled down n enjoy with tea or coffee..
A cinnamon syrup is poured over the cooled cake for a lovely, spiced finish. See our entire collection of Orange Dessert Recipes here Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert. This cake recipe was purely developed for YOU, with no interest in it for myself. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter.