Crockpot Venison Veg Soup.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Venison Veg Soup is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Take 1 lb. of (4) Deer Chop Loin Medallions.
- {Take 1 of large onion, chopped.
- {Get 2 of whole carrots, chopped disks.
- {Make ready 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Get 2 of potatoes, peeled and cubed.
- {Make ready 3 of garlic cloves, pressed.
- {Get 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Prepare 1 can (14.5 oz) of petitedice tomatoes.
- {Take 32 oz of box of Beef Stock.
- {Prepare 40 oz. of V-8.
- {Get 1/2 of tsp, each, ground sea salt and pepper.
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
So that is going to wrap this up for this exceptional food crockpot venison veg soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!