Easiest Way to Make Super Quick Homemade Braised Konyaku Thread Noodles and Beef with Ginger

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Braised Konyaku Thread Noodles and Beef with Ginger.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Braised Konyaku Thread Noodles and Beef with Ginger is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Take 1 of packet Konyaku noodles.
2. {Take 100 of to 150 grams Coarsely chopped beef.
3. {Make ready 1 small of piece Ginger.
4. {Prepare 1 of Dried red chili peppers.
5. {Get 1 of less than 1 tablespoon Vegetable oil.
6. {Make ready of Seasonings:.
7. {Prepare 2 tbsp of Soy sauce.
8. {Get 2 tbsp of Sake.
9. {Make ready 1 tbsp of Sugar.
10. {Prepare 2 tbsp of Mirin.
11. {Take 1/2 tbsp of Sesame oil.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

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