Crockpot Venison Stew.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, crockpot venison stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Venison Stew is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Crockpot Venison Stew is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Stew:
- {Take of cubed venison.
- {Take of parsnips.
- {Prepare of yellow squash.
- {Make ready of petite carrots (peeled).
- {Take of horseradish.
- {Make ready of cream of mushroom soup.
- {Make ready of beef broth.
- {Take of button mushrooms.
- {Make ready of lemon pepper.
- {Take of ground ginger.
- {Take of salt.
- {Take of ground black pepper.
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
- Put venison and all seasoning in the crock pot..
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
- Pour the remaining soup and broth over the meat and veggies..
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).
So that is going to wrap this up with this special food crockpot venison stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!