Easiest Way to Make Yummy Coffee Chocolate Cake

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Coffee Chocolate Cake. Read Customer Reviews & Find Best Sellers. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended.

The batter will be very thin. ONE-BOWL CHOCOLATE COFFEE CAKE BATTER This cake batter comes together very easily, and best of all, in just one bowl! You'll start by whisking the sugar, flour, cocoa, leaveners, and salt together in a large bowl. You can have Coffee Chocolate Cake using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Coffee Chocolate Cake

1. Prepare of Cake - dry ingredients.
2. It's 400 g of castor sugar.
3. You need 275 g of flour/cake flour.
4. It's 50 g of cocoa powder.
5. Prepare 1 1/2 tsp of baking powder.
6. You need 1 1/2 tsp of bicarbonate of soda.
7. You need 1 tsp of salt.
8. Prepare of Cake - wet ingredients.
9. It's 100 g of unsalted butter - melted.
10. Prepare 2 of eggs.
11. It's 250 ml of ButterMilk.
12. You need 250 ml of hot coffee.
13. Prepare of (1 tbsp coffee + hot water).
14. It's of For the frosting.
15. Prepare 200 g of butter - Room Temperature.
16. You need 500 g of icing sugar- sifted.
17. It's 50 g of cocoa powder- sifted.
18. Prepare 150 g of dark chocolate- melted.
19. Prepare 2-3 tbsp of espresso.
20. You need of Chocolate balls.

Then, make a well in the center of the bowl and add the eggs. Melt chocolate in a double boiler. Add butter and stir until blended. Beat in confectioners' sugar and salt alternately with a few drops of strong coffee at a time until frosting reaches the proper consistency.

Coffee Chocolate Cake step by step

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans..
2. In a large mixing bowl, whisk together all the dry ingredients..
3. In a separate bowl, whisk together all the wet ingredients..
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans..
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center..
6. Remove the cakes from tge oven & allow to cool completely..
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined..
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer..
9. Finish the cake with the remaining frosting & top with chocolate balls..
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge..
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk..
12. Christmas Eve Dinner 2019.

This coffee chocolate cake is perfect for anyone that loves coffee and a rich, dense chocolate cake. We've got coffee in the cake, in the simple syrup, in the chocolate frosting, and in the chocolate drip. A simple and easy recipe perfect for the weekend, a festive dinner or a special celebration cake. Sift together dry ingredients in a bowl. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls.