Easiest Way to Prepare Award-winning Beef Bourguignon (One Pot)

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Beef Bourguignon (One Pot).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Beef Bourguignon (One Pot) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. {Take of Chuck steak, 3cm cubed.
2. {Take of Flour to coat.
3. {Make ready of Cooking oil.
4. {Take of Bacon, chopped.
5. {Make ready of Onion, chopped.
6. {Prepare of garlic, minced.
7. {Make ready of Leek, sliced.
8. {Get of Small button mushrooms, quartered.
9. {Prepare of Tomato paste.
10. {Take of Red wine.
11. {Take of Beef stock.
12. {Prepare of Fresh thyme, chopped.
13. {Prepare of Chopped parsley to garnish.

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

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