Impossible Cake (Flancocho). Come See our Unique Cake Gifts! Growing up in Puerto Rico, I saw this dessert as one that only the great bakers could achieve, it just looked so magical. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection.
This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means "impossible cake". This cake is the best of two of my favorites desserts, chocolate cake and flan. A Mexican caramel sauce made with goat milk. You can have Impossible Cake (Flancocho) using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Impossible Cake (Flancocho)
- It's 1 of chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk.
- It's 1/2-1 cup of caramel topping.
- It's 4 of eggs, lightly beaten.
- It's 1 can of sweetened condensed milk.
- You need 1 of large can evaporated milk.
- You need 1 Tbsp. of Vanilla extract.
- Prepare of Ground cinnamon.
This amazing Chocoflan Impossible Cake will make you do a double-take. It is a beautiful double layered cake covered with Cajeta caramel sauce. This Flan Cake (Flan Imposible) is a unique alternative for family and friends entertaining. Pull out the oven rack, set the cake into the large pan, then set both pans on the rack.
Impossible Cake (Flancocho) step by step
- 1. Preheat the oven to 350 degrees. 2. Grease and flour a large Bundt pan. 3. Prepare cake mix according to package directions. 4. Pour the caramel topping around the bottom of the Bundt pan. 5. Pour cake mix over caramel. 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces 8. Sprinkle with cinnamon. 9. Place filled Bundt pan in a 9×13 pan filled with.
Easy Flan Cake (Flancocho) This easy flan cake (flancocho) combines two amazing desserts in one. Tender cake topped with a smooth layer of cream cheese flan and a caramel sauce all bakes together like magic. Plus, it starts with a cake mix so you can have this cake and eat it too, in no time at all! For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Scoop the cake batter into the prepared Bundt pan and.