How to Make Yummy Chocolate chips Cupcakes

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Chocolate chips Cupcakes. Search for chocolate chips cupcakes recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers.

Add chocolate chips to mixture and stir. Fill the cupcake liners two-thirds full. Pour wet ingredients over dry; mix until smooth. You can have Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate chips Cupcakes

1. It's 300 g of Flour (I use gluten free).
2. It's 130 g of Melted butter.
3. Prepare 220 g of Greek yogurt.
4. Prepare 4 of Large Eggs.
5. You need 1 Tsp of Baking powder.
6. You need 1 Tsp of dry yeast.
7. It's 1/2 of Lemon skin (grated).
8. Prepare 150 g of Chocolate chips.
9. Prepare 1 Tbsp of Vainilla extract.

Tips: Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed.

Chocolate chips Cupcakes instructions

1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
3. Let the Cupcakes cool a bit and enjoy them..

Any type of chocolate chip can be used, including white chocolate chips if you prefer, or you can use chopped chocolate. If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting, which complements both the vanilla and chocolate nicely. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves.