Recipe of Homemade Crockpot Beef Bourguignon

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Crockpot Beef Bourguignon.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot beef bourguignon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Beef Bourguignon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Crockpot Beef Bourguignon is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:

1. {Take of scrumptous!.
2. {Prepare of beef stew meat.
3. {Take of bacon.
4. {Get of carrots, peeled and cut into 1/4 inch pieces.
5. {Prepare of mushrooms (whichever u choose) sliced in quarters if buying whole.
6. {Take of onion, chopped or sliced.
7. {Prepare of garlic cloves.
8. {Make ready of tomato paste.
9. {Prepare of pinot noir red wine.
10. {Take of beef broth.
11. {Take of creole seasoning (or to ur taste).
12. {Get of black pepper.
13. {Take of garlic powder.
14. {Get of bay leaf.
15. {Take of dried thyme.
16. {Make ready of lipton mushroom onion soup mix.
17. {Take of beef bullion cube (not the hard salty small ones).
18. {Get of flour.
19. {Make ready of or so of water (u dont want it watery or too thick).

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

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