Recipe of Quick Pomegranate Braised Short Ribs

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Pomegranate Braised Short Ribs.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomegranate braised short ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Pomegranate Braised Short Ribs is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. {Get of short ribs, English cut.
2. {Prepare of salt.
3. {Make ready of onion, diced.
4. {Prepare of carrot, diced.
5. {Get of ras el hanout.
6. {Get of garlic, minced.
7. {Take of pomegranate juice.
8. {Make ready of water.
9. {Prepare of Bou beef bouillon cube.
10. {Prepare of pitted prunes, halved.
11. {Take of cilantro, roughly chopped.
12. {Take of toasted sesame seeds.
13. {Get of ras el hanout.
14. {Get of green cardamom pods.
15. {Make ready of black cardamom pods.
16. {Get of cumin seed.
17. {Get of coriander seed.
18. {Take of anise.
19. {Get of allspice berries.
20. {Prepare of black peppercorns.
21. {Get of ground ginger.
22. {Take of Aleppo pepper.
23. {Prepare of ground nutmeg.
24. {Prepare of ground cinnamon.

Instructions to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it..
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt..
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min..
4. While the ribs are roasting prepare the other ingredients..
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min).
6. Add the garlic and ras el hanout and cook another 30 sec..
7. Add the water and beef bouillon and turn the heat to low..
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F..
9. In the still hot pan, add the pomegranate juice..
10. Scrape the fond up with a whisk or wooden spoon..
11. Add the pomegranate to the ribs..
12. Cover and place in the oven for 2-2.5 hours..
13. Remove the dutch oven from oven..
14. Place the ribs in a bowl..
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth..
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds..

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