Venison Swiss Pepper Steak.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, venison swiss pepper steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Venison Swiss Pepper Steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Take 4 of , One pound, Deer (Venison), Round Steaks.
- {Make ready 3 of large Green Mangoes, hulled and rough chop.
- {Get 2 of large white onions, half moon slice.
- {Get 4 of green chiles from the garden.
- {Get 2 cans of classic stewed tomatoes, juice snd all.
- {Take 1 packet of Swiss Steak seasoning.
- {Make ready 1/2 tsp. of Garlic powder.
- {Take 1/2 tsp. of Fresh pepper.
- {Get 1 can of water.
- {Make ready 1/2 can of beer.
- {Take 3 of tsps. Corn starch.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
So that is going to wrap it up with this special food venison swiss pepper steak recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!