Recipe of Super Quick Homemade Braised Konyaku Thread Noodles and Beef with Ginger

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Braised Konyaku Thread Noodles and Beef with Ginger.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Braised Konyaku Thread Noodles and Beef with Ginger is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Take of packet Konyaku noodles.
2. {Prepare of to 150 grams Coarsely chopped beef.
3. {Prepare of piece Ginger.
4. {Take of Dried red chili peppers.
5. {Prepare of less than 1 tablespoon Vegetable oil.
6. {Take of Seasonings:.
7. {Make ready of Soy sauce.
8. {Prepare of Sake.
9. {Make ready of Sugar.
10. {Make ready of Mirin.
11. {Get of Sesame oil.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

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