Recipe of Ultimate Crockpot Beef Bourguignon

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Crockpot Beef Bourguignon.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crockpot Beef Bourguignon is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crockpot Beef Bourguignon is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Bourguignon:

1. {Get of scrumptous!.
2. {Take of beef stew meat.
3. {Take of bacon.
4. {Get of carrots, peeled and cut into 1/4 inch pieces.
5. {Prepare of mushrooms (whichever u choose) sliced in quarters if buying whole.
6. {Make ready of onion, chopped or sliced.
7. {Make ready of garlic cloves.
8. {Take of tomato paste.
9. {Take of pinot noir red wine.
10. {Get of beef broth.
11. {Get of creole seasoning (or to ur taste).
12. {Get of black pepper.
13. {Make ready of garlic powder.
14. {Get of bay leaf.
15. {Get of dried thyme.
16. {Prepare of lipton mushroom onion soup mix.
17. {Take of beef bullion cube (not the hard salty small ones).
18. {Take of flour.
19. {Get of or so of water (u dont want it watery or too thick).

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

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