Recipe of Ultimate Taiwanese braised beef (Pressure cooker version) 台湾 红烧牛肉

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Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉. Using a pressure cooker makes the cooking process a lot faster! Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodle, sometimes I use mong bean Pour the braised beef soup into the bowl as well.

If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi. The beef soup for the noodles is the same as the stock the beef is braised in.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Using a pressure cooker makes the cooking process a lot faster! Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodle, sometimes I use mong bean Pour the braised beef soup into the bowl as well.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. {Take of boneless chunk roast beef.
2. {Take of Ginger, sliced.
3. {Make ready of green Onion.
4. {Make ready of shaoxin rice wine.
5. {Take of cinnamon stick.
6. {Make ready of cloves.
7. {Make ready of bay leaves.
8. {Get of ansie stars.
9. {Make ready of olive oil.
10. {Get of dry shiitake mushroom.
11. {Make ready of diced carrots.
12. {Make ready of tamari sauce.
13. {Prepare of ~4 Tsp dark premium soy sauce.
14. {Make ready of sugar.
15. {Take of cilantro.
16. {Take of fried tofu puffs.

All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger The cool thing about braising is that you can just add everything to a pot and let it simmer away, just needing to check and top up the stock level every. This dish can be cooked in a pressure cooker which is the fastest way. You can also use a slow cooker. For different cooking tools, some are air-tight some are not so the water evaporates differently.

Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil..
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker..
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down..
4. Soak dry shiitake mushroom in cold water ahead of time..
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok.
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok..
7. Add a whole package of fried tofu puff..
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half..
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion..

Because the braised beef soup we made is extremely flavorful. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. It might be slightly different from the authentic version from Taiwan.

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