Recipe: Perfect Strawberry Purée Cake w/ Chocolate Cream

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Strawberry Purée Cake w/ Chocolate Cream. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Whisk egg white and gradually add sugar until medium peaks.

Then add the flour and fold until no lump. Strawberry Purée Cake w/ Chocolate Cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. You can have Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strawberry Purée Cake w/ Chocolate Cream

1. You need 1 cup of cake flour.
2. It's 2 tsp of baking powder.
3. It's 2 tablespoon of sugar.
4. It's 4 of eggs separate white & yolk.
5. You need 1 stick of butter melted.
6. Prepare 1 1/2 cup of strawberry purée reduced.
7. Prepare 1 pack of or 1 cup all purpose cream.
8. It's 2 cubes of tablea pure cocoa chocolate melted.

Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers. Fold lightly until the color of strawberry blend. Line pans with parchment paper; spray parchment with baking spray.

Strawberry Purée Cake w/ Chocolate Cream instructions

1. Whisk egg white and gradually add sugar until medium peaks..
2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..
3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).
4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..
5. .

In the container of a blender, process strawberries until smooth (you should have ½ cup strawberry purée). Assembling our Strawberry Sour Cream Cake with White Chocolate Frosting! Place the first cake layer on your pedestal or cake base. Spread with a layer of white chocolate frosting, and then spread on the cooked strawberry filling (YUM!). This strawberry filling adds so much strawberry flavor to every bite.