The Cereal-Killer Cake. I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. Anna Polyviou's Cereal Killer, Family Food Fight cake When Family Food Fight judge and punk princess of pastry Anna Polyviou comes up with a baking challenge, prepare for it to be diabolical. And this towering titan - the Cereal Killer Cake - is a perfect example of just what she's capable of.
With our vast array of cereals and toppings, you can create nearly anything your heart desires. We sell the best Cereal from America, Europe and all over the Globe, all in one place. You can make the worlds best bowls of Cereal with toppings, milk squash, and Poptarts for a real breakfast of Champions. You can have The Cereal-Killer Cake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of The Cereal-Killer Cake
- You need 250 g of frozen strawberries.
- It's 500 g of mascarpone.
- Prepare 100 g of white chocolate.
- You need 150 g of butter.
- It's 400 g of black chocolate.
- Prepare 10 of cereal bars (various tastes).
- Prepare of Decoration.
- It's 100 g of colorful french candy.
- You need 50 g of frozen strawberries.
- You need of Several raffaello desserts.
- Prepare of Several ferrero desserts.
- Prepare of Several Liquor desserts.
If you like American Cereal, Sweet Cereal and Cereal for anytime. Cereal Killer Cafe was a café situated on Brick Lane in Spitalfields, London that served branded breakfast cereals. It was the first cereal-themed café in the United Kingdom. Customer service was excellent and the store was decorated really really nice and the location is in a really convenient place.
The Cereal-Killer Cake step by step
- I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls..
- Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it..
- I made a circle of strawberries on the cereal base and poured the white choco mix in middle.
- Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold.
- I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy.
- I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it..
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Let's celebrate the fact that I got my crap together enough to have FOUR CONSECUTIVE DAYS of tracking. I celebrate the little achievements in life: opening mail that's been languishing for a month, mailing that package that's been sitting in my office for three weeks, washing my hair. Directions In a small bowl, add half of the sweetened corn cereal, half the cinnamon-flavored cereal, and the milk. Stir and refrigerate until the cereal is soggy and the milk tastes like the. In a small bowl, mix together sour cream, sugar and vanilla.