Recipe: Yummy Butter Chocolate Cheese Cake

Cooking Food Hobby collected many recipes from any source for complete your cooking guide. enjoy it

Butter Chocolate Cheese Cake. The Last Bite Is Not Meant To Be Shared With Philadelphia Cheesecake Crumble. A Personal Serving Of Philadelphia Cheesecake With Graham Crumble. Guaranteed to Arrive Fresh & Delight.

The frozen whipped topping should be thawed as well. If you don't have an angled spatula for smoothing out the top of the cheesecake, you can use the bottom of a spoon. If you're a fan of Reese's peanut butter cup, then you should really try this peanut butter and chocolate no bake cheesecake. You can cook Butter Chocolate Cheese Cake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Butter Chocolate Cheese Cake

1. It's 250 gr of butter.
2. It's 160 gr of powdered sugar.
3. Prepare 4 of eggs.
4. It's 170 gr of flour.
5. Prepare 1 tsp of baking powder.
6. It's 30 gr of cocoa powder.
7. You need 1 tsp of vanilla extract.
8. You need 5 Tbsp of whole milk / heavy whipping cream.
9. It's of Cream Cheese Filling:.
10. It's 250 gr of cream cheese.
11. You need 60 gr of powdered sugar.
12. Prepare 1 of egg.
13. You need 1 Tbsp of cornstarch.
14. It's 1 Tbsp of whole milk / heavy whipping cream.

This amazing chocolate peanut butter cheesecake is incredibly easy to make and absolutely packed with flavour. The cheesecake filling is sheer creamy, peanut-butter-packed perfection and the glossy, luscious chocolate ganache on top takes it to a whole new level. Even better, this recipe guarantees a crack-free cheesecake WITHOUT a water bath! In a food processor or blender, grind chocolate graham crackers into fine crumbs.

Butter Chocolate Cheese Cake step by step

1. Whisk together flour, baking powder, and cocoa powder. Set aside..
2. Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined..
3. Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling..
4. Cream cheese filling: Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside..
5. Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray..
6. Spread all of the cream cheese filling evenly on top..
7. Pour the remaining chocolate into the pan..
8. Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean..
9. Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋.
10. 250 gr cream cheese 60 gr powdered sugar 1 egg 1 Tbsp cornstarch 1 Tbsp whole milk / heavy whipping cream.

Add sugar and salt and pulse to combine. Transfer to a medium bowl, add butter, and use fork or fingers to blend. Continue beating until well mixed. (Do not overbeat.) Stir in chocolate chips. Place cheesecake onto center rack of oven. Place pan of warm water on rack below cheesecake to prevent cracking.