Simple Way to Prepare Quick Easy Country Pot Roast

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Easy Country Pot Roast.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy country pot roast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Country Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Country Pot Roast:

1. {Get of beef chuck roast.
2. {Take of Bacon drippings (or olive oil).
3. {Make ready of Garlic salt.
4. {Take of Pepper.
5. {Prepare of Baby carrots.
6. {Make ready of small Potatoes.
7. {Make ready of Pearl onions.
8. {Get of Parsnips, cut in 1 inch strips.
9. {Make ready of Celery, chopped.
10. {Take of Garlic, smashed and sliced.
11. {Take of Mushrooms, sliced.
12. {Make ready of Pot Roast or stew seasoning.
13. {Prepare of red wine.
14. {Prepare of water.

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

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