Venison Stew.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, venison stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Venison Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Venison Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have venison stew using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- {Make ready of Venison(Springbok).
- {Make ready of red onion, chopped.
- {Prepare of garlic cloves, crushed.
- {Get of chicken stock.
- {Take of carrots, chopped.
- {Make ready of thyme.
- {Prepare of rosemary.
- {Prepare of bay leaves.
- {Prepare of red wine.
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..
So that is going to wrap it up with this special food venison stew recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!