Slow Cooker Beef Stew.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Beef Stew is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- {Prepare 2 1/2 lbs of cubed beef stew meat.
- {Get 2 tsp. of course sea salt.
- {Take 1 tsp. of black pepper.
- {Take 1 tsp. of garlic powder.
- {Prepare 2 tsp. of dried thyme.
- {Prepare 2 tsp. of dried parsley.
- {Take 3/4 cup of flour I use Kentucky kernel seasoned flour.
- {Get Bunch of quartered baby yukon gold potatoes.
- {Prepare Bunch of baby carrots.
- {Make ready 1 cup of diced white onion.
- {Prepare 4 cloves of garlic minced or about 1 Tbsp. pre minced in jar.
- {Get 1/2 cup of diced celery.
- {Take 1 can of diced tomatoes.
- {Prepare 1/4 cup of red wine vinegar.
- {Prepare 1 (32 oz) of carton vegetable broth.
- {Prepare 2 Tbsp. of beef better than bouillon or use 2 beef bouillon cubes.
Steps to make Slow Cooker Beef Stew:
- In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-).
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