Braised Beef Ribs.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, braised beef ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Beef Ribs is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Braised Beef Ribs is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised beef ribs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Beef Ribs:
- {Make ready of beef ribs.
- {Make ready of can of tomatoes.
- {Get of tomato paste.
- {Get of Kirkland brand sweet mesquite seasoning.
- {Prepare of Italian spice.
- {Take of dry mustard.
- {Take of cayanne pepper.
- {Make ready of minced garlic.
- {Make ready of coconut sugar.
- {Take of salt.
- {Make ready of pepper.
- {Take of carrots chopped.
- {Prepare of celery chopped.
- {Prepare of large onion chopped.
- {Take of olive oil.
Instructions to make Braised Beef Ribs:
- Preheat oven to 220 degrees..
- Toss carrots, celery and onion in the bottom of a roasting pan..
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan..
- Lightly season beef ribs on both sides with salt and pepper..
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic..
- Pour mixture over top of the meat..
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours..
- Remove the ribs from oven and let sit for 5 minutes..
- Serve over mashed potatoes or rice..
So that's going to wrap it up for this exceptional food braised beef ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!