How to Cook Yummy Dark Chocolate Mug/Ramekin Cake

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Dark Chocolate Mug/Ramekin Cake. I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories. I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free.. In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt.

Coat a coffee mug with cooking spray. Instructions In a medium bowl, whisk together dry ingredients and dark chocolate chips. Whisk in the milk and coconut oil until all ingredients are combined and batter has no clumps. You can have Dark Chocolate Mug/Ramekin Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark Chocolate Mug/Ramekin Cake

1. Prepare 2 tbsp of all-purpose flour.
2. You need 4 tsp of scant stevia.
3. It's 2 tsp of dark cocoa powder.
4. It's 1/16 tsp of salt.
5. You need 1/8 tsp of baking powder.
6. Prepare 1 tsp of apple sauce.
7. Prepare 1/2 tsp of scant lemon juice.
8. It's 1/8 of vanilla extract.
9. It's 2 tbsp of water.
10. It's 1-2 tbsp of dark chocolate chips.

Pour batter into a microwave-safe mug. It's the perfect dark chocolate, fudgy and moist dessert to satisfy your chocolate craving! Add the organic canola oil, vinegar, and water and stir. If the batter seems too thick, drizzle in a little more water.

Dark Chocolate Mug/Ramekin Cake step by step

1. Preheat the oven 350F.
2. Grease the ramekin by wiping it a paper towel with a bit of oil.
3. Combine the dry ingredients.
4. Add in the wet ingredients and combine well. Fold in the chocolate chips..
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..

Stir in the fresh blackberries and dark chocolate chips. In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. In a small bowl, whisk the flaxseed meal, cocoa powder, syrup, baking powder, and salt. Add the egg, milk and vanilla, mixing until well-blended.