How to Make Speedy Strawberry Sparkle Cake

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Strawberry Sparkle Cake. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the cake layer back on top and. Tear out a trench in between the two cuts and save the torn cake pieces for another use.

Place the cake layer back on top and spread the icing all over the top and sides of the cake. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the top cake layer back on top and spread the icing all over the top and sides of the cake.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, strawberry sparkle cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Strawberry Sparkle Cake is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Sparkle Cake is something which I have loved my whole life. They're fine and they look fantastic.

Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the cake layer back on top and. Tear out a trench in between the two cuts and save the torn cake pieces for another use.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry sparkle cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry Sparkle Cake:

1. {Get of For Cake and Filling.
2. {Get 1 of Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling..
3. {Make ready 1 small of box, 0.30 ounce size of strawberry gelatin ( jello ).
4. {Prepare 12 oz of strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid..
5. {Make ready 1 of Recipe FOR WHIPPED CREAM TOPPING.
6. {Make ready 2 3/4 cup of cold heavy whipping cream.
7. {Prepare 2 tsp of vanilla extract.
8. {Make ready 3/4 cup of confectioners sugar.
9. {Take 1 1/2 tsp of unflavored gelatin.
10. {Take 2 tbsp of cold water.
11. {Make ready of GARNISH.
12. {Make ready of sprinkles any color.
13. {Prepare of chocolate shavings.
14. {Take of chocolate covered strawberry s, fresh or dryed.

Dissolve gelatine in water and add a frozen block of strawberries, stirring to break up and mix berries. Place cake, widest side down, on a serving plate. Cut a one-inch layer from the top and set aside. Cut around cake one inch from the outer edge to one inch from bottom.

Steps to make Strawberry Sparkle Cake:

1. Have ready a fully cooled angel food cake..
2. carefully cut a thin top off the angel food cake, set aside on a plate..
3. With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling..
4. Cut the removed cake pieces in roughly 1 inchel pieces, reserve them..
5. Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together..
6. Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight..
7. FOR TOPPING.
8. Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes..
9. Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream..
10. In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading.
11. Completely frost entire cake with whipped cream..
12. Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated..
13. NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work..

I first tasted Strawberry Sparkle Cake when I celebrated Christmas in the USA for the first time. We were a bunch of people together, and this one lady brought a beautiful white cake filled with strawberries and jelly. It was love at first bite! I like to decorate this cake with white cloud frosting, the combinations are just perfect! Ingredients of Strawberry Sparkle Cake It's of For Cake and Filling.

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