Brad's bacon wrapped stuffed venison loin.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, brad's bacon wrapped stuffed venison loin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's bacon wrapped stuffed venison loin is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Brad's bacon wrapped stuffed venison loin is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
- {Make ready of whole venison loin.
- {Make ready of cream cheese.
- {Take of onion diced.
- {Make ready of grated mozzarella.
- {Take of Jimmy Dean breakfast sausage, browned.
- {Prepare of of bacon.
Steps to make Brad's bacon wrapped stuffed venison loin:
- butterfly loin and open up on a lg cutting board.
- cover with plastic wrap and pound flat to about 1/2 " thick.
- sprinkle meat with salt and pepper.
- spread cream cheese, browned sausage, onion and mozzarella on meat.
- roll up meat like a pinwheel. wrap loin with bacon..
- place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145.
- remove from oven and tent with foil for 10 Min..
- slice and serve yumm.
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