Hershey chocolate cake. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Find Out How To Bake Delicious Cakes. Combine sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. You can cook Hershey chocolate cake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hershey chocolate cake
- You need 2 cups of sugar.
- It's 1 3/4 cups of all purpose flour.
- Prepare 3/4 cup of Hershey’s cocoa.
- Prepare 1 1/2 of tea spoons of baking powder.
- It's 1 1/2 tea spoon of baking soda.
- You need 1 tea spoon of salt.
- You need 2 of eggs.
- It's 1 cup of milk.
- It's 1/2 cup of veggie oil.
- It's 2 of tea spoons of vanilla ecstasy or the powder.
- You need 1 cup of boiling hot water.
Add eggs, milk, oil, and vanilla; beat on. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. HERSHEY'S SPECIAL DARK Cocoa adds a rich elegance to this dark chocolate cake recipe with buttercream frosting.
Hershey chocolate cake instructions
- Stir sugar,flour,cocoa,baking powder,baking soda,salt in a lath bowl.
- Add eggs,milk,oil, and vanilla.
- Beat on medium speed for 2 minutes.
- Stir in boiling water.
- Poor into cake pan and bake for 30 to35 minitse @ 180 degrees.
Stir sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Stir in boiling water (batter will be thin). How to Make Hershey's Chocolate Cake You'll start by combining sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. To that you'll add eggs, milk, vanilla extract, and vegetable oil.