Easiest Way to Make Tasty Easy chocolate spong cake

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Easy chocolate spong cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a bowl, combine cocoa and flour. Sift over egg mixture; using a large rubber spatula, carefully fold into egg mixture, cutting through center and lifting gently over sides.

This chocolate sponge cake has a deep chocolate infused sponge that is sandwiched together with a thick chocolate frosting that melts in the mouth. Serve with lashings of cream and fresh berries for the ultimate treat. Bake this chocolate sponge cake, then check out our chocolate fudge cake, easy chocolate cake, chocolate Guinness cake and more indulgent chocolate cake recipes. You can have Easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy chocolate spong cake

1. You need 6 of ,egg white.
2. Prepare 6 of ,egg yolks.
3. It's 180 of grm, sugar.
4. You need Pinch of citric aside.
5. You need 60 of grm, buttermilk.
6. Prepare 60 of grm, milk.
7. It's 2 of tbsp, coco powder.
8. You need 3 tbsp of chocolate sauce.
9. It's 1/4 of tesp, vanilla extract.
10. It's 180 of grm, plain flour (maida).
11. Prepare 1 of tesp, baking powder.

It's always useful to be able to chuck a sponge cake together. Purists may argue that an airy cake is best made in stages, starting with creaming the butter and sugar, but an extra teaspoon of baking powder makes up for any. Shut the oven door slowly, not to disturb the rise of the cake. To start, place all the ingredients into a large mixing bowl.

Easy chocolate spong cake step by step

1. First beat egg white until foamy..
2. Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side).
3. Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently..
4. Mix baking powder with plain flour (maida) then gently mix with chocolate mixture..
5. Now mix flour mixture and egg white mixture together..
6. Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c..
7. Cool completely then take it out from cake mold..
8. Easy chocolate spong cake is ready..

Stir the mixture until it's fully blended and the lumps are gone. Divide the mixture evenly between the two tins. Place the chocolate, butter, and salt into a large heatproof bowl. Heat the cream in a small saucepan over low heat until bubbling round the edges (being careful that it doesn't boil over), then pour it over the chocolate mixture. Now I want to be honest (Honest Mum hey) and say that for me, this mixture made two fairly thin-ish cakes so I would say double up the mixture for each cake if you like your cakes on the chunky rather than the delicate side.