Easiest Way to Prepare Quick Low Carb Taco Casserole (Keto friendly)

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Low Carb Taco Casserole (Keto friendly).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low carb taco casserole (keto friendly). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low Carb Taco Casserole (Keto friendly) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Make ready of 80/20 ground beef.
2. {Prepare of chili powder.
3. {Take of ground cumin.
4. {Make ready of onion powder.
5. {Take of garlic powder.
6. {Get of cayenne pepper.
7. {Make ready of sugar free salsa.
8. {Prepare of eggs.
9. {Make ready of heavy cream.
10. {Get of salt.
11. {Get of black pepper.
12. {Take of shredded cheddar cheese.

Instructions to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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