How to Prepare Quick Boeuf Bourguignon

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Boeuf Bourguignon.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, boeuf bourguignon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Boeuf Bourguignon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. {Make ready of bacon, streaky or back.
2. {Prepare of Diced Beef.
3. {Prepare of tblsp plain flour.
4. {Take of veg oil.
5. {Get of butter.
6. {Prepare of banana shallots.
7. {Get of garlic.
8. {Make ready of sliced mushrooms.
9. {Make ready of beef stock (I use 2 stock cubes).
10. {Get of bay leaf.
11. {Prepare of Bouquet of Garni.
12. {Get of Salt & fresh ground black pepper.

Steps to make Boeuf Bourguignon:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

So that's going to wrap it up for this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!