Indo Marble Cake with Coconut Flour. Mix the egg white until stiff, and butter, icing sugar and egg yolk Add baking powder and all flour. Spoon the coconut batter into the prepared cake pan. Drop spoonfuls of the chocolate batter on top of the coconut batter and swirl together.
Mom or grandma would lovingly whisk the eggs, sift the flour, everything! This keto marble cake is a moist almond flour pound cake with chocolate and vanilla layers. As a French girl, I have eaten a lot of French marble cakes after school. You can cook Indo Marble Cake with Coconut Flour using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Indo Marble Cake with Coconut Flour
- It's 50 gr of all-purpose flour.
- It's 50 gr of coconut flour.
- It's 5 of egg yolk.
- It's 100 ml of eggs white.
- You need 175 gr of butter.
- You need 150 gr of icing sugar.
- It's 1 tbs of chocolate powder.
- It's 1/2 tsp of double acting baking powder.
If you'd like to make a true almond and coconut flour cake, you can double the almond extract and sprinkle toasted almonds over the top of the frosted cake. For a coconut flour lemon cake, add additional lemon zest and swap the almond extract for ¼ teaspoon pure lemon extract. You can also top the cake with lemon cream cheese frosting. In a medium bowl, using a hand whisk, whisk together the eggs, coconut milk, stevia and vanilla.
Indo Marble Cake with Coconut Flour instructions
- Mix the egg white until stiff, and butter, icing sugar and egg yolk.
- Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it..
- Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan..
- Ready to serve❣️.
Keep whisking until the batter becomes smooth and free of lumps. In a large bowl, sift together coconut flour, baking soda, and salt. After all butter is delicious isn't it. Throw in some flour and sugar and you are sure to have a winner. Well, in a nutshell I am a sucker for the nostalgic.