Recipe of Any-night-of-the-week Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

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Minimalist Galbi-jjim (갈비찜) (Korean braised beef).

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, minimalist galbi-jjim (갈비찜) (korean braised beef). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. {Take of beef (short rib preferably, but I used short plate).
2. {Prepare of thumb ginger, thinly sliced.
3. {Get of toasted sesame seeds.
4. {Get of soy sauce.
5. {Take of mirin.
6. {Take of honey.
7. {Take of brown sugar.
8. {Make ready of sesame oil.
9. {Make ready of freshly ground black pepper.

Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat..
2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce..
3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes..
5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender..

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