Recipe of Award-winning Chinese Mapo Tofu (Sichuan Cuisine)

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Chinese Mapo Tofu (Sichuan Cuisine).

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chinese Mapo Tofu (Sichuan Cuisine) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. {Take of tofu (1 box).
2. {Make ready of ground pork (or beef, chicken).
3. {Prepare of green onion.
4. {Take of garlic (minced).
5. {Make ready of ginger (minced).
6. {Make ready of For braising.
7. {Make ready of Sichuan peppercorns powder.
8. {Take of chinese five spices powder.
9. {Make ready of white pepper.
10. {Prepare of doubanjiang (chilli bean sauce).
11. {Prepare of soy sauce.
12. {Prepare of corn starch.
13. {Prepare of water (mix with corn starch).
14. {Prepare of water.
15. {Make ready of sugar.
16. {Prepare of sesame oil.

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
2. Mix 1 tbsp corn starch and 2 tbsp water..
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
6. Serve with steamed rice..
7. Https://youtu.be/sSy2cH6--XY.

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