Recipe of Quick Hearty beef and butternut squash stew

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Hearty beef and butternut squash stew. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Made hearty and delicious with butternut squash, beef, lentils, and potatoes, this stew makes enough to feed a crowd. Add enough lightly salted water to cover butternut squash to a medium pot. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To begin with this particular recipe, we must prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. {Prepare of olive oil.
2. {Take of raw lean beef stew meat, boneless, cut into 2 inch cubes.
3. {Prepare of onion, chopped.
4. {Get of green bell pepper, chopped.
5. {Make ready of red bell pepper, chopped.
6. {Take of garlic, crushed.
7. {Get of tomatoes, chopped.
8. {Take of low-sodium organic beef broth.
9. {Prepare of Bay leaf.
10. {Prepare of sea salt or Himalayan salt.
11. {Make ready of ground black pepper.
12. {Get of cubed butternut squash.
13. {Get of chopped fresh flat leaf parsley.

Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty. Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. Butternut squash adds a nutty, subtle sweet taste and rustic flair to this hearty gluten-free beef stew. Thicken stew with additional gluten-free flour, if desired.

Steps to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat..
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown..
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent..
4. Add garlic; cook, stirring frequently for 1 minute..
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes..
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender..
7. Remove bay leaf; serve topped with parsley..

Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. This is some super tender beef and butternut squash stew, If I say so myself. Though I usually recommend browning the meat for a stew, pan searing it to a golden The stew turned out incredibly tender and the flavors from both the blood oranges and butternut squash are shining through. Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal.

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