Recipe of Super Quick Homemade Venison Cornbread Squares

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Venison Cornbread Squares.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, venison cornbread squares. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Venison Cornbread Squares is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Venison Cornbread Squares is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Venison Cornbread Squares:

1. {Prepare 1 of to 2 tablespoons of cooking oil.
2. {Make ready 1 lb of ground venison ( I used elk).
3. {Prepare 1/4 cup of diced onion.
4. {Get 1/4 cup of diced green pepper.
5. {Get 1 of clove garlic, minced.
6. {Take 1 tsp of chili powder.
7. {Make ready 1/2 tsp of salt.
8. {Prepare 3/4 cup of grated American cheese.
9. {Prepare 2 tbsp of cold water.
10. {Get 2 tsp of cornstarch.
11. {Take 1 cup of canned tomatoes, cut up ( I used diced).
12. {Make ready 2 tbsp of canned green chilies, diced.
13. {Prepare 1 tbsp of worcestershire sauce.

Steps to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

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