Simple Way to Make Any-night-of-the-week Venison Steaks & Fruit Sauce

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Venison Steaks & Fruit Sauce.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, venison steaks & fruit sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Venison Steaks & Fruit Sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Take of venison steaks.
2. {Get of cranberry sauce.
3. {Make ready of applesauce (unsweetened).
4. {Take of ground cinnamon.
5. {Make ready of butter.
6. {Make ready of oil.
7. {Prepare of salt.
8. {Take of black pepper.

Instructions to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

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