Simple Way to Prepare Super Quick Homemade Keto Lasagna

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Keto Lasagna.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, keto lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Lasagna is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Keto Lasagna is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Lasagna:

1. {Prepare of The mince.
2. {Make ready of beef mince.
3. {Take of large red onion, chopped.
4. {Take of chopped tomatoes.
5. {Take of garlic powder.
6. {Take of cayenne pepper.
7. {Prepare of smoked paprika.
8. {Take of madras curry.
9. {Take of Salt & pepper.
10. {Take of Vegetable oil for frying.
11. {Get of The aubergines.
12. {Prepare of large aubergines, slices in circles.
13. {Prepare of olive oil.
14. {Prepare of salt.
15. {Prepare of The Sauce.
16. {Get of greek cheese.
17. {Prepare of greek yoghurt.
18. {Make ready of chopped chives.
19. {Take of chopped parsley.
20. {Make ready of Topping.
21. {Get of grated cheddar cheese.
22. {Get of grated parmesan cheese.

Instructions to make Keto Lasagna:

1. Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside..
2. Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins..
3. In a bowl, add the sauce ingredients and mix well with a whisk..
4. Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix..
5. For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving..
6. Serve hot with a fresh salad..
7. Enjoy....

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