Keto Zucchini Boats.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, keto zucchini boats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Zucchini Boats is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Keto Zucchini Boats is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Zucchini Boats:
- {Make ready of ground sausage (ground: beef, turkey, chicken optional).
- {Take of (1/2 16oz jar) hot salsa (mild optional).
- {Get of medium zucchini.
- {Get of mozzarella or Cheddar cheese shredded.
- {Prepare of part skim ricotta cheese.
- {Take of egg.
- {Take of Mrs. Dash.
Instructions to make Keto Zucchini Boats:
- Preheat oven to 350°F..
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
- Slice zucchini lengthwise, and scoop out the center using a teaspoon..
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..
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